Amathiphu wokukhetha i-ceramics

I-China inhloko-dolobha ye-ceramics, isiko le-ceramic linomlando omude, izitsha zobumba nazo ziyizinhlobo ezihlukahlukene. Umumo omuhle, umhlobiso omuhle we-ceramic tableware awugcini nje ngokusebenza, ukwazisa kobuciko okwengeziwe, kuyisidingo ekuphileni kwansuku zonke. Kodwa-ke, izinhlobonhlobo ze-tableware ye-ceramic, ikhwalithi ayilingani, kubathengi abajwayelekile, kunzima ukuyithatha. Ngakho-ke namuhla, sabelana nawe ngamathiphu wokukhetha i-ceramic.

Lapho ukhetha izitsha zobumba, naka: buka--lalela--qhathanisa--zama:

①Bheka i-ceramic phezulu naphansi, ngaphakathi nangaphandle qaphela ngokucophelela futhi, ngakolunye uhlangothi ukubona ukuthi ingabe i-porcelain glaze ibushelelezi, indawo yembali yobumba ayinasici; Ngakolunye uhlangothi ukubona ukuthi i-porcelain shape ijwayelekile, akukho deformation; Ngakolunye uhlangothi, kuyadingeka ukubona ukuthi iphansi le-porcelain libushelelezi nokuthi lingabekwa kahle yini.

②Ukulalela umsindo owenziwa i-porcelain uma ithentwa. Uma umsindo ucacile futhi umnandi, kusho ukuthi i-porcelain inhle futhi iminyene, ngaphandle kokuqhekeka, futhi i-porcelain iguqulwa ngokuphelele lapho ixoshwa ekushiseni okuphezulu. Uma izwi liyisimungulu, kunganqunywa ukuthi i-porcelain iqhekekile noma i-porcelain ayiphelele, futhi lolu hlobo lwe-porcelain kulula ukuqhekeka lapho lushintshwa amakhaza nokushisa.

③Ukuqhathanisa ukuqhathanisa i-porcelain efanayo, ukuqhathanisa izesekeli, ukubona ukuthi ukwakheka kwayo nokuhlobisa kwesithombe kuyaxhunyaniswa yini.

④Zama ukuzama ikhava, okokufaka, ukuhlola. Enye i-porcelain inesivalo, kanti enye i-porcelain yakhiwe izesekeli eziningana.

Ekukhethweni kwe-porcelain, ungakhohlwa ukumboza ukuhlolwa kwesivalo, umhlangano wokuhlola ingxenye ukuze ubone ukuthi kufanelekile.

Qaphela ikakhulukazi leyo mikhiqizo engakwazi ukusula iphethini ngesandla sakho, engancibilikisa amanani aphezulu kakhulu omthofu ne-cadmium.

Imikhiqizo yefekthri yethu yenziwe ngenqubo yokukhiqiza imibala engaphansi kwe-underglaze, engahlukanisa ngempumelelo ukuxhumana okuqondile phakathi kwezinto eziyingozi nokudla. Kokubili i-microwave ne-oven kuyafaneleka ukusetshenziswa.